Millet salad bento

This simple grain salad has made for a couple of great lunches this week.I roasted two sweet potatoes and an onion, which I tossed in powdered chipotle pepper, cumin, paprika, salt and a bit of oil,for about 20 minutes. I mixed that with some cooked millet (about 3/4 cup dry) and some black beans (the equivalent of about a can – the beans were home-cooked in the pressure cooker and had been frozen). I then squeezed in the juice of one lime. Good balance of flavours, and nice and filling!

2013-02-24 15.08.13

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