Orange sesame muffins

These muffins are adapted from a cake in the book Healthy by Lesley Waters.

Orange sesame muffins

– one large orange
– one banana
– egg replacer for one egg
– 2/3 cup polenta/fine corn meal
– 1/2 cup sesame flour
– 1/4 cup sugar
– 1 tsp baking powder

Quarter the whole orange and boil the whole thing for 25 minutes.
Add boiled orange (zest, pith and all) to food processor and blend thoroughly with banana and egg replacer.
Mix dry ingredients in a separate bowl and add to the food processor; whiz to combine.
Bake at 175c for approx 15-18 minutes.

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