Potato crust tart

I recently downloaded the app version of Mark Bittman’s How to Cook Everything Vegetarian. He has these neat tart recipes in there with a potato crust, which just happen to be gluten free.

This is a riff on such a tart, with a ricotta filling (eggless), topped with caramelized onion, roasted cherry tomatoes, chèvre and basil.

Pretty, eh?

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