Finally, a bento.

The light was a bit weird, so struggled to get a good picture, but anyway. The main compartment has a gluten-free muffin (teff with coconut and apricot, OK but not quite successful enough to blog about), carrot sticks and a flower-shaped rice ball (onigiri). The smaller compartment has strawberries, some comté cheese and a black bean burger I made (can of black beans, red and yellow bell pepper, onion, cumin). Wasn’t bad.

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