Leftover potato bento.

I had some leftover boiled potatoes from the previous night’s dinner, which I turned into a really tasty little potato salad. Basically I just tossed potato chunks in a very mustardy vinaigrette made with apple cider vinegar and olive oil and generously seasoned with salt and pepper.

There is also a white bean and salmon burger, and carrots and celery sticks. Yum!

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