My bento had more millet polenta and two small chickpea pumpkin burgers (a can of chickpeas, half a can of pumpkin, some onion and ginger). The top compartment has celery sticks and a gluten-free millet blackberry muffin (a riff on my standard gf muffin recipe, but with a millet/sorghum flour blend, some whole millet and broken up blackberries). The muffins were pretty good.
Husband dearest got a bigger piece of the millet polenta and a burger made from a can of white beans and a can of salmon (turned out quite good). He also got a gluten-fre muffin, an some carrot sticks.