Al got a bento too today 🙂 They are quite similar, although he obviously eats more..
To the left: a kiwi, raspberries, cucumber and carrots.
The final item is a muffin I made with wholegrain spelt and millet flours, ricotta, orange juice and raspberries (!). It was a totally experimental thing, and it was a while since I had baked with gluten. They rose too much and the batter was too wet (gluten-free goods usually don’t rise as much and require a wet batter, and seem to have forgotten that the same does not apply for normal baking…), so they ended up collapsing and as a result are somewhat odd-looking. This is why they have not showed up on the blog… They taste good though!