Gluten-free vegan orange poppy seed muffins.

These are simply delightful, and you could fool most omnivores into eating them — they taste neither “vegan” nor “gluten-free”… The orange zest give them a really intense orangy flavor, and the poppy seeds make for a nice crunch.

  • 1/2 cup brown rice flour
  • 1/2 cup sorghum flour
  • 1/4 cup sugar
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp xanthan gum
  • 3 tbsp poppy seeds
  • zest of one orange
  • 1/2 mashed banana
  • 175 ml orange juice
  • 4 tbsp oil
  • 1-2 tsp apple cider vinegar
  • 1 tsp vanilla extract

Sift flours and other dry ingredients, add seeds and zest. Blend the wet ingredients in a blender or with an immersion blender, and then add to the dry ingredients. Mix to combine, do not over do it. Transfer to muffin cups, bake at 400C for about 20-22 minutes until golden.


One response to “Gluten-free vegan orange poppy seed muffins.

  1. Pingback: Bentos from a few days back. | Dabbling in baking and bento making

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