Dinner tip.

This is not a real blog posting, but just to say that this Autumn Millet Bake, a Mark Bittman recipe, is a really nice thing to make for dinner. I make it in my Dutch oven, so there is no fussing around with tin foil. I don’t always use the pumpkin seeds and the cranberries, but I do sometimes throw in a seasoned chicken drumstick or two on top. By the time the millet is cooked through, so is the chicken. Nice one-pot meal kind of thing.

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