I wrote my exam! I am free! Now let’s just hope I pass it… Anyway, here are two more bentos from last week. The pretty one was for a day when I had a lunch break with a friend who is working in Toronto over the summer. She reads the blog, so I thought I should try to make a decent-looking bento for once…
There is rice, three slices of smoked tofu and a radish in the bottom compartment. Above, a babybel cheese, another radish, some cucumber and a cupcake liner filled with blueberries and raspberries. Pretty colors, non?
This one is a bit simpler. There is some spelt/rye bread with a) edamame hummus (storebought, tasty!) and b) cream cheese made from goat milk which I bought at the farmers’ market at Bloor and Borden. Then, half a carrot, another radish and more berries.
Now that I am done with my exam, I am back to doing more research assistance and such. That might mean that there won’t be many bentos, because I work from home. The weather is slightly cooler now, though, so maybe I can start cooking and baking more again 🙂 Stay tuned.