It’s been a quiet summer, blog-wise.. During the May Toronto heatwave I was too hot to cook. And I didn’t have a proper camera in Norway. And now there are only ten days left to my monstrous exam.
But I still need to eat something, so here are some lunches from this week.
This time, the rice and beans (which I have shaped with an onigiri mold and pre-frozen, so I can just thaw them in the morning) are paired with some slices of smoked tofu (tasty stuff!), another Babybel and some cucumbers.
And today I simply gave in and went to the Korean supermarket. Those are storebought onigiri with spicy beef stuffing. Very tasty! They have this clever packaging so that the nori is separated from the rice in order to keep it crispy, and then you carefully peel away the plastic wrapper and fold it around the rice. Oh, and chocolate milk, my weakness…