Soup soup soup.

I didn’t think to take a picture of the soup I made yesterday, but I though I could write a few words anyway. I have a rice cooker now, and I really like making soup in it. I generally just throw ingredients into it and let them simmer until it stops, and so far, it’s gone very well. I use the measure that comes with it, not sure how much that actually is. So this isn’t a recipe, really, but more of an idea.

Coconut curry lentil soup

  • Chop half an onion, two cloves of garlic, and some ginger.
  • Sauté in rice cooker with some oil, curry powder, a sprinkling of nutmeg and cinnamon
  • add a sliced carrot
  • add a measure of red lentils and stir
  • add a small can of coconut milk (one of those mini ones)
  • add a stock cube, try to break it apart
  • add 2-3 measures of water
  • stir now and then
  • let simmer until it seems done/the rice cooker turns off, check seasoning and add more curry/salt/pepper/cayenne if necessary.

It turns into a creamy, yellow/orange fragrant and thick soup. Zero effort. And it’s very forgiving in terms of measurements etc. Just add more water if it seems to dry/thick.

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2 responses to “Soup soup soup.

  1. Just made it, it was delicious!!! 🙂

  2. Så fint at du likte den! Namnam, nå blir jeg også snart sulten.

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