I had a really nice bento today! I had left over stirfry from yesterday, which was made with zucchini, onions, chicken, some spinach and soba noodles, seasoned with some sy sauce, sesame oil, garlic and ginger. There was also a chicken parmiggiano burger that needed to be eaten.
In the other compartment there was an excellent peach blueberry muffin which my roommate made, some peach agar agar (using the left over peach puree from the muffins), some carrots and some raddishes. It was tasty and colorful, and kept me full all day long 🙂