As mentioned, there has been no time to blog lately. So here is a round up of some bentos from the past week.
This one has a nectarine with some cinnamon and a green tea muffin in the top compartment.
In the bottom there is a brown rice onigiri sprinkled with gomashio, some broccoli, and a chicken parmesan mini burger.
We are getting some excellent Norwegian broccoli these days!
This one has some left over apple cake, carrot sticks and store bought Thai fish cakes in the big compartment. The fish cakes are still frozen, but tha by lunch time.
In the small compartment, a heart shaped onigiri, broccoli and a nectarine.
In the top compartment, a tofu shiitake burger, carrots and a mango coconut muffin.
In the bottom compartment, two leek dumplings, some more carrots, some nectarine and a blueberry agar agar.
This was a very good one! Those tofu burgers are a lot of work, but totally worth it.
This last one doesn’t look so pretty, but it was really excellent.
The right compartment has a pear ginger muffin, some edamame and some fresh pineapple. Tasty!