Amazingly easy apricot blueberry agar agar.

Apricot blueberry agar agar.

Apricot blueberry agar agar.

This is a super easy thing to make because I cheat a little…

  • 1 can of apricots
  • 1 tsp vanilla sugar
  • 1 tsp agar agar powder
  • frozen blueberries

Strain the apricots over a bowl. Puree the apricots with an immersion blender. Add the sugared water that you have saved in a bowl to the puree, to taste. I think I used about 4-5 tbsp. Add the vanilla and agar agar, bring it all to a boil. Boil for 1-2 minutes.

Put frozen blueberries in the bottom of your molds of choice (I use a silicon muffin pan, this makes 6 small “muffins”). Pour the apricot puree over, leave to set. Unmold carefully, as the blueberries are rather messy. Enjoy!

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