This is a super easy thing to make because I cheat a little…
- 1 can of apricots
- 1 tsp vanilla sugar
- 1 tsp agar agar powder
- frozen blueberries
Strain the apricots over a bowl. Puree the apricots with an immersion blender. Add the sugared water that you have saved in a bowl to the puree, to taste. I think I used about 4-5 tbsp. Add the vanilla and agar agar, bring it all to a boil. Boil for 1-2 minutes.
Put frozen blueberries in the bottom of your molds of choice (I use a silicon muffin pan, this makes 6 small “muffins”). Pour the apricot puree over, leave to set. Unmold carefully, as the blueberries are rather messy. Enjoy!