So I bought a whole kilo of chickpea flour to make the chickpea terrine, and I figured I need to find other uses for it. Maki, of course, always has the answer! I just tried her recipe for zucchini chickpea pancakes, and they are magic! Literally just shredded zucchini, chickpea flour and seasoning. I did the whole thing in the food processor (which has a mixing attachment to make dough etc).It was super quick and easy and a had a total four ingredients, plus salt (I omitted the basil and chili powder, and just put garam masala and curry powder). Healthy, too!
Check out the recipe here!