Nothing here that hasn’t been featured before. Chickpea terrine, brown rice onigiri, broccoli, carrot, alfalfa sprouts and some grapes.
I found a great shortcut which I never tried before with the broccoli. I have one of those microwave safe containers with a vent on the top, and I just put the broccoli in there with a few drops of water and nuke it on full power for 45 secs, and voila! steamed broccoli. Now, why did I use to do this on the stove before?
The lunch isn’t really vegan this time because there are bonito flakes mixed into the brown rice.