Two heart shaped onigiri with some gomashio and carrot kinpira in the smaller compartment.
Two thai fish cakes, bought frozen at my favorite Asian supermarket, along with a kiwi and grapes, in the big compartment.
So this was really quick, the rice and the fish cakes just came out of the freezer and the carrots are from a big batch I made on Monday. I find that it keeps quite well for a few days.
No bento plans for tomorrow, as I just made a big effort today to bake cupcakes to bring to work. My signature cupcake, green tea with white chocolate frosting 🙂 Keep an eye out for it here…