I know, I need a better camera than my phone, but it’s all I have on hand right now.
So voilà two onigiri made with my new molds, one heart and one flower. Sprinkled with gomashio. Actually to be completely honest they’re technically sushi and not onigiri, because I put sushi vinegar. Tastes yummier..
There are also thin slices of extra firm tofu (the already deep fried kind) marinated in soy sauce, mirin, ginger, garlic and Japanese seven spice, then baked for about 30 mins, flipping once. Nice and crispy!
Finally blanched haricots verts in a miso ginger dressing. Tasty!