For dinner today I made this fabulous warm salad from Epicurious, with roasted potatoes and garlic and kale, and a tahini lemon sauce. I didn’t use cheese, as I am off dairy lately, bit I did sprinkle in some nutritional yeast. Not sure if it made much difference. Because I had thick curly kale, I figured it wouldn’t wilt like it said in the recipe, so I blended it with the potatoes towards the end of the cooking time and let the kale roast for a few minutes (not long enough to make kale chips..) Great sauce, great flavors, great way to eat lotsa veggies. Will make again!
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yum, this is my kind of salad. It looks delicious!